Ingredients:
1 cups raw, unsalted pecans
4 cups water (for soaking)
4 cups filtered water
¼ tsp salt
1 tsp vanilla extract
¼ tsp cinnamon powder
½ tsp almond extract
Directions:
Soak pecans in a covered bowl with 4 cups of water overnight. Drain.
In a new bowl, place pecans in 4 cups of fresh filtered water & stir.
Ladle pecans and water into juicer.
Flavor with salt, vanilla, cinnamon powder, and almond extract.
Stir and enjoy!
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